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Fig. 8 | BMC Plant Biology

Fig. 8

From: A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit

Fig. 8

Melon’s sugars content. Sucrose, glucose and fructose content in fruit flesh were measured by HPLC at 30 DAA and in mature bulks of orange and green fruits. Each bar represents the mean of 75 fruits; three fruits from each of the 25 families comprising each bulk. Differences in sucrose levels are significant in both developmental stages (P < 0.05)

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