Skip to main content
Fig. 4 | BMC Plant Biology

Fig. 4

From: Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum

Fig. 4

Growth parameters of plants emerged from line K52 and control line K tubers stored for 48 weeks at 4 °C. a Plantlet emergence rate and total soluble protein content in sown tubers, 0 to 21 d post-sowing. Protein contents, reported as percentages of tuber fresh weight (FW) [26], represent mean values for three biological (tuber) replicates ± se. Emergence rates are expressed as cumulative percentage of tubers giving emerged shoots, out of 20 tubers sown (100 %). b Main stem height of emerged plants, 5 to 20 d post-sowing. Each point is the mean of six biological (plantlet) replicates from different tubers ± se

Back to article page