Skip to main content
Fig. 4 | BMC Plant Biology

Fig. 4

From: On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

Fig. 4

Auxin, ethylene (ET) and ABA levels during fruit ripening (panel (a)) and following 1-MCP treatment (IAA in panel (b), ABA in panel (c)). SRG peaches were sampled after 36 h of storage either in air or in 1-MCP (12 h) plus air (i.e. 24 h in air after the end of the 1-MCP treatment). Bars are the standard deviations from the means of three or more replicates. Letters above columns indicate significant differences with a Tuckey HSD test at p <0.05

Back to article page