Fig. 4From: On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripeningAuxin, ethylene (ET) and ABA levels during fruit ripening (panel (a)) and following 1-MCP treatment (IAA in panel (b), ABA in panel (c)). SRG peaches were sampled after 36Â h of storage either in air or in 1-MCP (12Â h) plus air (i.e. 24Â h in air after the end of the 1-MCP treatment). Bars are the standard deviations from the means of three or more replicates. Letters above columns indicate significant differences with a Tuckey HSD test at p <0.05Back to article page