Table 1 Fatty acid composition of rice grains of OsFAD2-1 RNAi line and its null segregant line
| Â | Total lipids | Triacylglycerols | Polar lipid pool | Free fatty acids | PC | PE | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Control | Fad2 | Control | Fad2 | Control | Fad2 | Control | Fad2 | Control | Fad2 | Control | Fad2 |
CI4:0 | 0.6 ± 0.0 | 0.3 ± 0.0 | 0.5 ± 0.0 | 0.3 ± 0.0 | 2.5 ± 0.1 | 1.2 ± 0.1 | 1.6 ± 0.0 | 0.9 ± 0.1 | 1.1 | 0.6 | 1.6 | 1.2 |
CI6:0 | 18.6 ± 0.2 | 16.8 ± 0.4 | 18.4 ± 0.1 | 16.3 ± 0.3 | 26.7 ± 1.0 | 25.2 ± 0.8 | 18.7 ± 0.6 | 22.2 ± 0.6 | 21.0 | 17.8 | 25.8 | 24.1 |
CI6:1 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.2 ± 0.0 | 0.3 ± 0.0 | 0.2 ± 0.0 | 0.3 ± 0.0 | 0.3 | 0.3 | 0.3 | 0.3 |
CI8.0 | 2.4 ± 0.0 | 2.6 ± 0.1 | 2.4 ± 0.1 | 2.6 ± 0.1 | 1.8 ± 0.1 | 2.1 ± 0.1 | 3.0 ± 0.1 | 3.8 ± 0.2 | 1.5 | 1.4 | 2.2 | 19 |
08.1 | 32.3 ± 0.4 | 55.0 ± 0.7 | 33.8 ± 0.3 | 56.2 ± 0.7 | 24.1 ± 1.0 | 43.9 ± 14 | 11.8 ± 0.3 | 45.4 ± 0.9 | 38.8 | 55.4 | 25.4 | 41.8 |
C18:ld11 | 1.0 ± 0.0 | 1.1 ± 0.0 | 1.0 ± 0.0 | 1.1 ± 0.0 | 1.1 ± 0.0 | 1.2 ± 0.0 | 0.6 ± 00 | 0.8 ± 0.0 | 1.4 | 1.4 | 1.3 | 1.3 |
CI8.2 | 40.7 ± 0.4 | 19.8 ± 0.7 | 40.2 ± 0.5 | 19.8 ± 0.6 | 36.6 ± 0.4 | 20.0 ± 0.6 | 58.9 ± 0.6 | 21.4 ± 1.3 | 33.2 | 20.4 | 40.3 | 26.2 |
CI8:3n3 | 1.7 ± 0.1 | 1.5 ± 0.1 | 1.7 ± 0.1 | 1.4 ± 0.1 | 1.5 ± 0.2 | 1.5 ± 0.1 | 2.5 ± 0.0 | 2.4 ± 0.2 | 1.4 | 1.2 | 1.3 | 1.1 |
C20:0 | 0.7 ± 0.0 | 0.8 ± 0.0 | 0.7 ± 0.0 | 0.8 ± 0.0 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.3 ± 00 | 0.4 ± 0.0 | 0.2 | 0.2 | 0.2 | 0.3 |
C20:1d11 | 0.4 ± 0.0 | 0.6 0.0 | 0.4 ± 0.0 | 0.6 ± 0.0 | 0.1 ± 0.0 | 0.2 ± 0.0 | 0.1 ± 0.1 | 02 ± 0.0 | 0.2 | 0.2 | 0.1 | 0.2 |
C22:0 | 0.4 ± 0.0 | 0.4 ± 0.0 | 0.2 ± 0.0 | 0.2 ± 0.0 | 1.3 ± 0.1 | 1.1 ± 0.1 | 0.5 ± 0.0 | 0.5 ± 0.0 | 0.3 | 0.3 | 0.4 | 0.4 |
C24:0 | 0.8 ± 0.0 | 0.8 ± 0.0 | 0.4 ± 0.0 | 0.4 ± 0.0 | 3.7 ± 0.3 | 3.2 ± 0.3 | 1.9 ± 0.1 | 1.8 ± 02 | 0.7 | 0.7 | 1.2 | 1.3 |
% oil/wt | 2.6 ± 0.1 | 2.9 ± 0.1 | 1.8 ± 0.1 | 2.1 ± 0.1 | 0.21 ± 0.01 | 0.23 ± 0.00 | 0.07 ± 0.00 | 0.08 ± 0.01 | 0.06 | 0.08 | 0.02 | 0.02 |