Fig. 3
From: Largely different contents of terpenoids in beef red-flesh tangerine and its wild type
Volatiles, carotenoids, imonoid aglycones and phytohormones in metabolic network of terpenoids [1, 5]. Note: MVA, mevalonate; MEP, 2-C-methyl-D-erythritol 4-phosphate; IPP, isopentenyl diphosphate; IPPI, isopentenyl diphosphate Delta-isomerase; FPS, farnesyl diphosphatesynthase; GGPS, geranylgeranyl diphosphate synthase; SPS, solanesyl diphosphate synthase; DMAPP, dimethylallyl diphosphate; IPT, isopentenyl transferase; FPP, farnesyl diphosphate; SS, sesquiterpenoid synthase; SQS, squalene synthase; GGPP, geranylgeranyl diphosphate; DS, diterpenoid synthase; PPP, polyprenyl diphosphate; GPS, geranyl diphosphate synthase; PPS, polyprenyl diphosphate synthase; GPP, geranyl diphosphate; SPP, solanesyl diphosphate; MS, monoterpenoid synthase; PSY, phytoene synthase; HST, homogentisate solanesyl transferase; CCD, carotenoid cleavage dioxygenase; NXS, neoxanthin synthase; NCED, 9-cis-epoxycarotenoid dioxygenase. Solid lines indicate a single enzymatic step, and dashed lines indicate several steps. Terpenoids investigated in this study are shown in red font