Largely different contents of terpenoids in beef red-flesh tangerine and its wild type

BMC Plant Biology

Table 4 Phytohormone compositions and concentrations in juice sacs of NRH and ZHJ in years of 2010 and 2011

Harvest Year	Cultivar	ABA	JA	SA
2010	NRH	1273.5 ± 44.78^**	36.64 ± 1.65	0.24 ± 0.08
2010	ZHJ	1827.5 ± 35.29	39.02 ± 3.00	trace
2011	NRH	895.60 ± 66.80^**	49.70 ± 1.10^*	trace
2011	ZHJ	1670.9 ± 72.59	59.93 ± 2.17	trace

ABA Abscisic acid, JA Jasmonic acid, SA Salicylic acid
Data shown are means (ng/g DW) ± SE (n = 3). Data were analyzed by ANOVA with Fisher’s least-significant-difference test. Compounds marked with ^* indicate significant difference at 0.05 level (P < 0.05) between cultivars of each year, while ^** indicate extremely significant differences at 0.01 level (P < 0.01)

ISSN: 1471-2229