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Table 3 Relative concentration and fold-changes in the levels of major metabolites in roots and shoots of maize seedlings after 15 d of salt and alkaline treatments. Fold-changes were calculated using the formula log2 (treatment/control)

From: Ionomic and metabolic responses to neutral salt or alkaline salt stresses in maize (Zea mays L.) seedlings

Metabolic pathways

Metabolites name

Major metabolites in roots

Major metabolites in shoots

Relative concentration

Fold changes

Relative concentration

Fold changes

CK

SS

AS

Log2 (SS/CK)

Log2 (AS/CK)

CK

SS

AS

Log2 (SS/CK)

Log2 (AS/CK)

TCA cycle

Citric acid

46.97 ± 3.85

32.51 ± 2.26

94.78 ± 5.39

−0.53

1.01*

3.66 ± 0.38

1.99 ± 0.10

5.24 ± 0.62

−0.88*

0.52

Aconitic acid

68.74 ± 4.73

80.81 ± 5.04

136.35 ± 8.75

0.23

0.99*

0.50 ± 0.03

0.36 ± 0.02

0.83 ± 0.06

−0.47

0.73

α-Ketoglutaric acid

0.31 ± 0.02

0.20 ± 0.00

0.26 ± 0.01

−0.62

−0.27

1.48 ± 0.04

0.42 ± 0.01

0.97 ± 0.05

−1.82*

−0.60

Succinic acid

7.60 ± 0.83

10.58 ± 0.29

41.12 ± 3.06

0.48

2.44*

4.59 ± 0.27

2.76 ± 0.38

3.29 ± 0.64

−0.73

−0.48

Fumaric acid

1.09 ± 0.04

0.83 ± 0.01

3.08 ± 0.19

−0.39

1.51*

0.50 ± 0.04

0.36 ± 0.02

0.44 ± 0.07

−0.48

−0.20

Malic acid

9.90 ± 0.95

6.76 ± 0.38

22.15 ± 1.75

−0.55

1.16*

66.10 ± 5.03

39.87 ± 2.36

45.92 ± 4.69

−0.73*

−0.53

Glycolysis

Glucose

1.58 ± 0.09

0.37 ± 0.01

0.28 ± 0.00

−2.11*

−2.49*

0.06 ± 0.00

0.07 ± 0.00

0.04 ± 0.00

0.23

−0.65

Glucose-6-P

0.81 ± 0.03

0.18 ± 0.00

0.68 ± 0.05

−2.15*

−0.26

0.16 ± 0.00

0.46 ± 0.03

0.06 ± 0.00

1.48*

−1.40*

Fructose-6-P

0.53 ± 0.07

0.12 ± 0.00

0.43 ± 0.15

−2.08*

−0.28

0.14 ± 0.00

0.61 ± 0.03

0.10 ± 0.00

2.11*

−0.50

3-Phosphoglycerate

0.34 ± 0.01

0.15 ± 0.00

0.19 ± 0.00

−1.14*

−0.85

0.03 ± 0.00

0.07 ± 0.00

0.02 ± 0.00

1.03*

−1.05*

Phosphoenolpyruvate

0.03 ± 0.00

0.03 ± 0.00

0.02 ± 0.00

0.20

−0.34

0.01 ± 0.00

0.05 ± .0.00

0.01 ± .0.00

2.06*

−0.46

Pyruvate

0.37 ± 0.01

0.53 ± 0.03

0.66 ± 0.07

0.53

0.85

5.47 ± 0.35

4.35 ± 0.12

0.51 ± 0.04

−0.33

−3.42*

Shikimic path way

Shikimic acid

3.77 ± 0.15

1.20 ± 0.07

2.76 ± 0.31

−1.65*

−0.45

3.53 ± 0.24

4.81 ± 0.42

1.32 ± 0.09

0.44

−1.42*

Quinic acid

7.11 ± 0.53

1.14 ± 0.04

4.36 ± 0.18

−2.64*

−0.71

4.41 ± 0.32

4.52 ± 0.13

1.55 ± 0.05

0.04

−1.51*

Chlorogenic acid

0.25 ± 0.03

0.01 ± 0.00

0.20 ± 0.00

−4.49*

−0.35

3.02 ± 0.21

5.93 ± 0.56

5.70 ± 0.28

0.97

0.92

Cinnamic acid

0.86 ± 0.06

0.54 ± 0.01

14.00 ± 0.65

−0.67

4.03*

2.68 ± 0.31

4.32 ± 0.12

10.04 ± 0.59

0.69

1.90*

Ferulic acid

0.14 ± 0.00

0.04 ± 0.00

0.34 ± 0.01

−1.88*

1.24*

0.22 ± 0.01

0.41 ± 0.02

0.27 ± 0.01

0.89

0.31

Amino acids

Glutamate

55.50 ± 4.98

21.19 ± 0.99

92.51 ± 6.35

−1.39*

0.74

10.55 ± 0.27

2.04 ± 0.23

3.97 ± 0.31

−2.37*

−1.41*

Alanine

53.01 ± 3.56

4.73 ± 0.32

64.02 ± 4.01

−3.49*

0.27

33.98 ± 1.99

70.78 ± 5.39

7.29 ± 0.51

1.06*

−2.22*

γ-Aminobutyric acid

2.77 ± 0.15

3.36 ± 0.27

2.65 ± 0.19

0.28

−0.06

0.41 ± 0.02

1.26 ± 0.73

0.25 ± 0.03

1.61*

−0.74

Valine

11.35 ± 0.75

2.70 ± 0.31

11.70 ± 0.85

−2.07*

0.04

0.74 ± 0.03

1.26 ± 0.07

0.85 ± 0.02

0.78

0.21

Serine

18.16 ± 1.07

6.67 ± 0.35

15.40 ± 0.87

−1.44*

−0.24

2.61 ± 0.31

11.42 ± 0.75

3.70 ± 0.18

2.13*

0.50

Aspartate

4.20 ± 0.12

2.34 ± 0.17

3.20 ± 0.20

−0.84*

−0.39

1.09 ± 0.04

0.56 ± 0.03

0.39 ± 0.00

−1.46*

−0.51

Asparagine

11.14 ± 0.61

14.11 ± 0.57

11.65 ± 0.77

0.34

0.06

0.01 ± 0.00

0.02 ± 0.00

0.01 ± 0.00

1.04*

−0.84

Threonine

6.24 ± 0.12

2.14 ± 0.10

5.42 ± 0.36

−1.54*

−0.20

0.76 ± 0.05

1.64 ± 0.19

0.39 ± 0.03

1.10*

−0.99*

Proline

0.60 ± 0.08

8.38 ± 0.69

1.58 ± 0.09

3.80*

1.40*

0.33 ± 0.03

19.21 ± 1.14

0.82 ± 0.06

5.86*

1.32*

Isoleucine

5.66 ± 0.35

2.52 ± 0.16

5.21 ± 0.31

−1.17*

−0.12

0.16 ± 0.00

0.35 ± 0.03

0.22 ± 0.02

1.08*

0.46

Glycine

8.97 ± 0.59

4.09 ± 0.37

5.00 ± 0.29

−1.13*

−0.84

4.77 ± 0.25

6.33 ± 0.65

6.00 ± 0.54

0.41

0.33

Leucine

7.06 ± 0.53

1.59 ± 0.10

4.82 ± 0.21

−2.15*

−0.55

0.24 ± 0.06

0.15 ± 0.00

0.36 ± 0.03

−0.68

0.62

Glutamine

0.43 ± 0.15

0.01 ± 0.00

0.33 ± 0.02

−5.68*

−0.41

0.05 ± 0.00

0.03 ± 0.00

0.04 ± 0.00

−0.56

−0.41

Methionine

0.98 ± 0.05

0.37 ± 0.01

0.74 ± 0.02

−1.39*

−0.41

0.03 ± 0.00

0.03 ± 0.00

0.01 ± 0.00

−0.04

−1.30*

Phenylalanine

0.35 ± 0.02

0.07 ± 0.00

0.48 ± 0.04

−2.25*

0.47

0.02 ± 0.00

0.08 ± 0.00

0.04 ± 0.00

2.04*

0.84

Sugars

Fructose

104.07 ± 8.35

176.79 ± 7.69

118.77 ± 6.51

0.76*

0.19

33.13 ± 2.87

48.83 ± 2.13

36.26 ± 2.00

0.56

0.13

Sucrose

7.29 ± 0.64

22.18 ± 2.09

1.34 ± 0.07

1.60*

−2.45*

0.12 ± 0.00

0.12 ± 0.00

0.12 ± 0.01

−0.05

−0.07

Talose

0.92 ± 0.06

2.03 ± 0.10

0.47 ± 0.03

1.14*

−0.97

26.62 ± 2.09

40.49 ± 1.57

29.32 ± 1.64

0.61

0.14

Raffinose

0.49 ± 0.04

0.76 ± 0.03

0.23 ± 0.01

0.64

−1.11*

2.81 ± 0.19

7.34 ± 0.67

3.90 ± 0.25

1.38*

0.47

myo-Inositol

5.48 ± 0.47

13.22 ± 0.96

9.59 ± 0.59

1.27*

0.81

27.91 ± 2.13

41.22 ± 3.61

15.01 ± 0.57

0.56

−0.89

Ribose

2.11 ± 0.15

2.84 ± 0.20

2.53 ± 0.11

0.43

0.27

3.35 ± 0.17

5.07 ± 0.35

1.11 ± 0.04

0.60

−1.60*

Galactinol

3.05 ± 0.19

3.30 ± 0.56

1.48 ± 0.10

0.11

−1.05*

3.07 ± 0.13

10.59 ± 0.63

5.49 ± 0.45

1.79*

0.84

Fatty acids

Palmitic acid

4.65 ± 0.32

5.62 ± 0.71

6.65 ± 0.43

0.27

0.52

18.69 ± 1.03

8.83 ± 0.51

34.71 ± 2.17

−1.08*

0.89*

Stearic acid

1.35 ± 0.07

1.24 ± 0.07

1.68 ± 0.08

−0.13

0.31

2.28 ± 0.14

4.12 ± 0.34

1.95 ± 0.10

0.85

−0.23

Arachidic acid

0.15 ± 0.00

0.11 ± 0.00

0.17 ± 0.00

−0.43

0.22

0.38 ± 0.01

0.30 ± 0.01

0.41 ± 0.02

−0.34

0.12

Linoleic acid

0.28 ± 0.03

0.17 ± 0.00

0.32 ± 0.02

−0.75

0.19

0.13 ± 0.00

0.07 ± 0.00

0.26 ± 0.01

−0.82

1.01*

Oleic acid

0.22 ± 0.02

0.15 ± 0.00

0.23 ± 0.00

−0.59

0.07

0.04 ± 0.00

0.02 ± 0.00

0.09 ± 0.00

−1.10*

1.18*

  1. *indicates significance (P < 0.01)