Fig. 7From: Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley a correlations (Pearson’s R2 values) between total cuticular wax and residual transpiration measured by Method-1 (mg H2O cm−2 h−1) and Method-2 (mg H2O cm−2). b correlations (Pearson’s R2 values) between alcohols and residual transpiration measured by Method-1 (mg H2O cm−2 h−1) and Method-2 (mg H2O cm−2). Data labelled with asterisks are significant at P < 0.05Back to article page