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Table 3 Absolute amount (μg cm−2) of different compounds of cuticular wax on flag leaf position of four barley genotypes grown under normal growth condition (n = 4)

From: Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley

Compound Genotype
  ZUG293 TX9425 Franklin Gairdner Average
Alcohols 4.93 ± 0.21 3.68 ± 0.41 6.71 ± 0.41 4.88 ± 0.17 5.05
Aldehydes 0.40 ± 0.02 0.32 ± 0.05 1.26 ± 0.12 0.45 ± 0.03 0.61
Alkanes 0.06 ± 0.01 0.06 ± 0.00 0.11 ± 0.01 0.06 ± 0.00 0.07
Benzoate esters 0.03 ± 0.00 0.02 ± 0.01 0.05 ± 0.00 0.02 ± 0.00 0.03
Phytol related 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 0.01 ± 0.00 0.02
Methyl esters 0.01 ± 0.00 0.02 ± 0.00 0.00 ± 0.00 0.05 ± 0.00 0.02
Diketones 0.01 ± 0.00 0.02 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 0.02
Alkylresorcinols 0.36 ± 0.01 0.03 ± 0.00 0.28 ± .00 0.04 ± 0.00 0.18