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Table 3 Region-wise percent distribution of soft, hard and medium wheats in two different origins and nine wheat cultivation regions in Chinaa

From: Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm

 

China (1646)

Foreign (141)

Freq. (%)

 

I

II

III

IV

V

VI

VIII

IX

X

Soft

10.5

27.6

51.9

55.8

66.7

66.7

30.6

100.0

30.0

25.5

29.2 (522)

Hard

77.0

61.4

40.6

35.5

33.3

33.3

63.9

0.0

60.0

63.1

60.2 (1075)

Medium

12.5

11.0

7.5

8.7

0.0

0.0

5.6

0.0

10.0

11.3

10.6 (190)

  1. aThe values in parentheses are the number of accessions and the wheat cultivation regions are defined in Table 1