Fig. 4From: Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winterThe contents of water extracts, tea polyphenol, soluble sugar contents in winter shoots and spring shoots of the evergrowing tea tree Dongcha11. Different letters indicate groups with significant differences at p = 0.05 (least significant difference--*), data are presented as the mean ± SE of three replicates. a: Water extracts; b: Tea polyphenols; c: Soluble sugars; d: Free amino acids. □ Spring tender shoots ■ Winter tender shootsBack to article page