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Fig. 4 | BMC Plant Biology

Fig. 4

From: Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

Fig. 4

The contents of water extracts, tea polyphenol, soluble sugar contents in winter shoots and spring shoots of the evergrowing tea tree Dongcha11. Different letters indicate groups with significant differences at p = 0.05 (least significant difference--*), data are presented as the mean ± SE of three replicates. a: Water extracts; b: Tea polyphenols; c: Soluble sugars; d: Free amino acids. □ Spring tender shoots ■ Winter tender shoots

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