Fig. 4From: Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadinsAnalysis of relative gene expression of α- (Gli), γ- (G1, G2, G3 and G4) and ω-type (Q18 and Q21) gliadin transcripts in immature grain of bread wheat cv Pegaso and derived Gli-2 deletion lines. Dotted line indicates the relative transcription value of the control (cv. Pegaso). Each bar corresponds to the standard error, along with an asterisk to indicate where the deletion line values differed significantly (P < 0.05) from that of the wild typeBack to article page