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Fig. 9 | BMC Plant Biology

Fig. 9

From: Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

Fig. 9

In situ degradation of starch granule in endosperm at different days after imbibition. (A-E): TQ seed; (B-E): the magnification of germinated seeds at 8 DAI; (a-e): TRS seed; (b-e): the magnification of germinated seeds at 16 DAI. The whole seed longitudinal section was counterstained with periodic acid-Schiff’s and toluidine blue O. Scale bar = 1 mm (A, a), 500 μm (B, b), 100 μm (C, c), and 20 μm (D, E, d, e)

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BMC Plant Biology

ISSN: 1471-2229

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