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Table 2 Dehulled grain weight and starch content in mutant rice lines

From: Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

Line Grain weighta per grain (mg) Starch contentb
per grain (mg)
SS1/ss2a L /SS3a
(Wild-type; Nipponbare)
20.3 ± 0.2**
(100)c
15.1 ± 1.1**
(74)d
ss1 L /ss2a L /SS3a
(i2–1)
20.2 ± 0.2**
(100)c
11.8 ± 0.5**
(58)d
SS1/ss2a L /ss3a
(e1)
18.8 ± 0.2*,**
(93)c
10.2 ± 0.8*
(54)d
ss1 L /ss2a L /ss3a
(#6002)
18.0 ± 0.2*
(89)c
9.9 ± 0.4*
(55)d
  1. aMean ± SE of 50 seeds
  2. bMean ± SE of three seeds
  3. cPercentage of the wild-type
  4. dPercentage of grain weight
  5. *Significant differences between Nipponbare and mutant lines by the t-test at P < 0.05
  6. **Significant differences between double mutant line and the other lines by the t-test at P < 0.05