Fig. 5From: Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysisEffects of sucrose on the expression of structural genes related to polyphenol biosynthesis in tea plants after 2d and 14d. Note: Red indicates significant up-regulation, blue indicates no difference, green indicates significant down-regulation. Digit indicates the number of UnigenesBack to article page