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Fig. 7 | BMC Plant Biology

Fig. 7

From: Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Fig. 7

Comparison of leaf pigments (% to the value of control) at four drought levels: Control (100% FC), LDS (90% FC), MDS (60% FC), and SDS (30% FC) in a selected A. tricolor genotype; Betacyanin (ng g− 1 FW), Betaxanthin (ng g− 1 FW), Betalain (ng g− 1 FW), Chlorophyll a (μg g− 1 FW), Chlorophyll b (μg g− 1 FW), Chlorophyll ab (μg g− 1 FW),Total carotenoids (mg 100 g− 1 FW)

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