Fig. 3From: Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIAReactivity of serum from WDEIA patients with total flour proteins from the parental cultivars Keumkang (a, d), Olgeuru (b, e) or the mutant DH20 (c, f). Serum was from patient #4 (a-c) and patient #5 (d-f) described in [16]. Positions of protein spots identified as omega-5 gliadins in the parental lines that are absent in the mutant line are shown with an oval. Arrows in panels (c and f) point to unidentified protein spots that are reactive in both the mutant and the parental linesBack to article page