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Table 3 Characteristics of omega-5 gliadins

From: Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Omega-5 Gliadin

Predicted MW (kDa)

Predicted pI

# WDEIA epitopes

# Overlapping epitopes

QQFPQQQ

QQIPQQQ

BAE20328

51.0

6.26

23

4

14

Omega-B3 (AWK59777)

47.7

6.16

22

3

14

Omega-B6 (AWK59773)

51.5

6.01

23

4

15

Omega-D4

44.4

6.34

27

6

30