Fig. 1From: Transcriptome analysis reveals a composite molecular map linked to unique seed oil profile of Neocinnamomum caudatum (Nees) MerrTotal lipid content and FA composition in different tissues of N. caudatum. a N. caudatum fruits at the ripe season. b The lipid content of leaves, flowers and developing fruits (seed kernels) (20, 52, 81, 96, 126 and 146 days after flowering, DAF). (c) The fatty acid compositions of different tissues as shown in b. Data are means ± SD of three biological replicationsBack to article page