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Table 3 Agronomic traits of LH-11 and Bobwhite

From: Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality

Material

Plant height

Panicles per plant

Tiller number

Spike length

Floret number

Seeds per panicle

Seeds per plant

LH-11

74.79 ± 1.5*

3.3 ± 0.4

5.1 ± 0.2

10.5 ± 0.4*

81.9 ± 7.5

59.9 ± 4.1*

198.8 ± 4.9*

Bobwhite

69.4 ± 1.2

3.0 ± 0.3

4.9 ± 0.8

9.9 ± 0.1

83.6 ± 2.2

53.6 ± 1.4

160.5 ± 7.7

  1. * Statistical significance was determined by a Student’s t-test at P < 0.05