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Table 4 Primer sets used in this study

From: Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality

Primer set

Sequence 5′-3’

Amplified target

Ax

F: AGATGACTAAGCGGTTGGTTC

The genes of x-type HMW-GS on Glu-A1 locus

R: CTGGCTGGCCAACAATGCGT

Bx

F: ATGGCTAAGCGCCTGGTCCT

The genes of x-type HMW-GS on Glu-B1 locus

R: TGCCTGGTCGACAATGCGTGC

Dx

F: ATGGCTAAGCGGTTAGTCCT

The genes of x-type HMW-GS on Glu-D1 locus

R: CTGGCTGGCCGACAATGCGT

Y-type

F: ATGGCTAAGCGGTTGGTCCT

The genes of y-type HMW-GS

R: GGCTAGCCGACAATGCGTCG

Tublin

F: GGCTAGCCGACAATGCGTCG

β-tubulin gene of wheat

R: GGCTAGCCGACAATGCGTCG