Fig. 3
From: Canopy attachment position influences metabolism and peel constituency of European pear fruit
Superficial scald symptoms (a) and (7E,9E)-2,6,10-Trimethyl-2,7,9,11-dodecatetraen-6-ol (CTOL) levels (b). Only external fruit developed superficial scald. For Fig. 5a, scald incidence is indicated above the symbols and significance of time point comparisons are indicated both by Chi-squared p-value and Fisher’s Exact test. For Fig. 5b, error bars indicate standard error (n = 5). Where error bars are not visible, standard error was smaller than the symbol size