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Fig. 1 | BMC Plant Biology

Fig. 1

From: Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

Fig. 1

a Close-up views of ‘Red Delicious’ and its four generation mutants (‘Starking Red’, ‘Starkrimson’, ‘Campbell Redchief’ and ‘Vallee spur’), named G0 to G4, at three developmental stages (S1–S3) used for anthocyanin quantification, transcriptome profiling and qRT-PCR. b The changes in total anthocyanin concentrations in the fruit skin of the five strains at S1 to S3. Changes in endogenous hormone levels, including IAA (c), GA (d) and ABA (e), in the fruit skin of the five strains at S1 to S3. Values are means ± SE. Different lower case letters indicate significant differences among the five strains (P=0.05)

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