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Fig. 7 | BMC Plant Biology

Fig. 7

From: Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification

Fig. 7

Physical interactions between LcMYB5 and LcbHLH1/3 proteins. a Transactivation activity in full-length LcMYB5 and C terminal of LcMYB5, while no transactivation activity in N terminal of LcMYB5 in yeast. b All of the constructs together with the positive control (p-53 + T-antigen) and negative control (pGBKT7) were transformed into yeast strain Gold Y2H. Transcription activation was monitored by the detection of yeast growth and an α-galactosidase (α-Gal) assay. c Bimolecular fluorescence complementation (BiFC) visualization of the LcMYB5 and LcbHLH1 interaction in transiently co-expressed N. benthamiana leaf. The length of the bar indicated in the photographs is 20 μm

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