Fig. 7From: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)Differentially expressed genes (DEGs) related to plant hormone and secondary metabolite biosynthesis pathways of tree-ripe (TR) and commercial-ripe (CR) fig receptacles. a DEGs related to ethylene synthesis and other plant hormones. b DEGs related to secondary metabolite biosynthesis. *Significantly different at p-value (p-FDR) ≤ 0.05 and | log2FC | > = 1Back to article page