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Table 2 Important and differentially expressed proteins involved in fruit firmness and texture

From: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Accession

Description

Annotation database

p-value

Ratio

PSMs

Cell wall and extracellular modification

 ac44496_g1

Endoglucanase

RNA-Seq assembly

0.02

1.85

10

 ac29668_g1

Endoglucanase 24

RNA-Seq assembly

0.00

1.48

56

 aQ6RX19

Endoglucanase 1 (Fragment)

Morus notabilis

0.00

1.54

9

 ac25741_g1

Expansin-A11

RNA-Seq assembly

0.00

1.63

49

 ac33895_g4

Pectate lyase 20

RNA-Seq assembly

0.04

1.31

45

 W9QGU8

Leucine-rich repeat extensin-like protein 4

Morus notabilis

0.00

0.83

49

 W9R5Y9

Beta-galactosidase

Morus notabilis

0.00

1.20

16

 W9QT05

Beta-galactosidase 10

Morus notabilis

0.00

1.25

2

 W9RQH1

Pectinesterase

Morus notabilis

0.00

1.06

15

 W9S1B9

Pectate lyase

Morus notabilis

0.00

0.81

4

 W9RMX9

Glucan endo-1,3-beta-glucosidase

Morus notabilis

0.00

0.77

3

Osmotic pressure related

 ac24882_g1

Aquaporin PIP2–1

RNA-Seq assembly

0.01

1.72

4

 aW9S557

Aquaporin PIP2–2

Morus notabilis

0.01

1.50

5

 ac40402_g2

Aquaporin PIP2–5

RNA-Seq assembly

0.00

1.48

5

 ac46349_g1

Pyrophosphate-energized vacuolar membrane proton pump

RNA-Seq assembly

0.00

1.30

8

  1. afold change ≥1.3; Ratio, tree-ripe/commercial-ripe; PSM Peptide-spectrum match