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Fig. 7 | BMC Plant Biology

Fig. 7

From: Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Fig. 7

Heat map diagram of the expression patterns for DEGs annotated in the starch and sucrose metabolism pathway analyzed by KEGG. a Starch metabolism-related genes. b Pectin metabolism-related genes. c Cellulose metabolism-related genes. d Trehalose, sucrose, fructose, and glucose metabolism-related genes. e Other metabolism-related genes in the starch and sucrose metabolism pathway. Abbreviated names and full names of all of the genes in the heat map are listed in Table 2. The data on gene expression levels were normalized. Each column represents an experimental sample (e.g., NT-0, NT-PC-1, NT-PC-2, NT-PC-3, Eth-24 h, Eth-PC, and Eth-NC), and each row represents a gene. The color scale at the right represents the log-transformed RPKM value, and expression differences are shown in different colors. Red indicates high expression, and green represents low expression

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BMC Plant Biology

ISSN: 1471-2229

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