Fig. 4From: Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujubeRelative expression of ABA metabolism genes during ‘Dongzao’ fruit development and ripening. YF, young fruit; E, enlarging fruit; WM, white mature; BR, beginning red; HR, half red; FR, full red. The different letters over the bars represent significant differences between the mean values (p < 0.05, Duncan test)Back to article page