Fig. 5From: Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujubeRelative expression of ABA signaling pathway genes during ‘Dongzao’ fruit development and ripening. a. ABA receptors. b. PP2C genes. c. SnRK2 genes. YF young fruit, E enlarging fruit, WM white mature, BR beginning red, HR half redm, FR full red. The different letters over the bars represent significant differences between the mean values (p < 0.05, Duncan test)Back to article page