Fig. 2From: The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skinChanges in fruit color during development and ripening. a Color change of apricot fruit. b CIRG, color index for red grapes. Error bars are the ± SE of the means of three biological replicates. The least significant difference (LSD) test at the 1% level was performed for all pairwise comparisonsBack to article page