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Fig. 9 | BMC Plant Biology

Fig. 9

From: The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin

Fig. 9

Transient overexpression in apricot fruit. a Fruits transformed by the empty vector (Control) and overexpression PaMYB10 vector (OE#1, 2 and 3). b change in the anthocyanin content in fruit with transient overexpression and the control. Error bars are the ± SE of the means of three biological replicates. The double asterisk indicates statistically significant differences by Duncan’s test at the 1% level

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