Fig. 9From: The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skinTransient overexpression in apricot fruit. a Fruits transformed by the empty vector (Control) and overexpression PaMYB10 vector (OE#1, 2 and 3). b change in the anthocyanin content in fruit with transient overexpression and the control. Error bars are the ± SE of the means of three biological replicates. The double asterisk indicates statistically significant differences by Duncan’s test at the 1% levelBack to article page