Fig. 4From: Diverse biological effects of glycosyltransferase genes from Tartary buckwheat(a) Phenotypic of seedling transgenic plants and wild type. The seedlings of the transgenic plants and wild type were grown on 1/2 MS medium for 2 weeks. Red arrow represent where the color is deepened. (b) The total anthocyanin contents in transgenic plants and wild type. Each value represents the mean of three replicates, and error bars indicate standard deviations (±SD). * and ** represent significant differences between transgenic lines and WT at P < 0.05 and P < 0.01, respectivelyBack to article page