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Fig. 6 | BMC Plant Biology

Fig. 6

From: Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots

Fig. 6

Changes in ethylene (a) and IAA (b) and the effects of their inhibition on organic acid secretion (c, d). 1-MCP, 1-methylcyclopropene, an inhibitor of ethylene perception; AVG, 1-N-naphthylphthalamic acid, an inhibitor of IAA transport; and AVG, aminoethoxyvinylglycine, an inhibitor of ethylene biosynthesis. DAT, days after treatment. In panels a-c, values represent the means ± SD of three replicates. ** highly significant difference, P < 0.01; values indicated by different capital letters are significant at P < 0.01 at the same treatment time

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BMC Plant Biology

ISSN: 1471-2229

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