Fig. 4From: A novel R2R3-MYB from grape hyacinth, MaMybA, which is different from MaAN2, confers intense and magenta anthocyanin pigmentation in tobaccoPhenotypic observation and total anthocyanin content of the leaves and corollas of the control, OE (overexpressing)-MaAN2, and three OE-MaMybA line (OE#1, OE#2, and OE#3) tobaccos. Phenotype of total plant (a), phenotype of flower (b), calyx, anthers, filament, and ovary of a flower (c), and seeds (d). A quantitative determination of the anthocyanin content of the leaves (e) and corollas (f) in the control, OE-MaAN2, and three OE-MaMybA line tobaccos. The anthocyanin extracts from the leaves and corollas were analyzed using high-performance liquid chromatography and were each monitored at 530 nm. A standard curve of cyanidin 3-rutinoside content was used as a control to calculate the anthocyanin content in the tobacco. Error bars indicate standard deviations (SD) in the average anthocyanin contentBack to article page