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Table 2 Conventional QTL analysis for heat tolerance-related physiological indexes in the F2 population

From: Identification of heat-tolerance QTLs and high-temperature stress-responsive genes through conventional QTL mapping, QTL-seq and RNA-seq in tomato

Trait

CH

QTLa

Peak Position (cM)b

Flanking markersc

Location (Mb)d

LODe

PVE (%)f

Addg

REC

1

qREC-1-1

52.0

W299-SL20134_408i

24.10–80.54

11.59

6.70

−0.13

1

qREC-1-2

71.0

SL20134_408i-SSR270

80.54–80.70

10.62

5.81

−0.17

1

qREC-1-3

156.0

SSR134 -C01M86371

81.64–86.37

3.78

5.75

−0.15

2

qREC-2-1

47.0

SSRD69-C02M48329

43.48–48.33

5.41

5.66

−0.19

3

qREC-3-1

119.0

C03M68619-C03M70037

68.62–70.04

3.24

1.04

−0.05

9

qREC-9-1

18.0

SSRD133-TGS1354

1.11–4.01

2.60

2.14

0.07

12

qREC-12–1

13.0

SL10953_259i-SSRD80

3.79–36.67

9.13

5.70

0.18

CC

1

qCC-1-4

118.38

C01M75064-SSR134

75.06–81.64

3.70

1.71

−0.06

1

qCC-1-5

160.66

SSR134 -C01M86371

81.64–86.37

3.72

16.48

0.22

2

qCC-2-2

0.01

SSR96-C02M4005

39.71–40.00

3.52

4.86

0.05

Fv/Fm

5

q Fv/Fm − 5-1

1.51

SSR13-SSR115

2.53–2.73

2.50

6.94

0.18

12

qFv/Fm − 12–2

80.29

SSRD74- LeOH301

54.37–63.56

3.00

8.80

0.03

  1. REC indicates relative electrical conductivity, CC indicates chlorophyll content, Fv/Fm indicates maximum photochemical quantum efficiency
  2. The consistent QTLs qCC-1-5 and qREC-1-3 on chromosome 1 are shown in bold
  3. athe QTLs for REC, CC and Fv/Fm are temporarily named ‘qREC, qCC and qFv/Fm + number of chromosome + number of QTL’
  4. bThe position of heat tolerance-related QTLs
  5. cFlanking markers of heat tolerance-related QTLs
  6. dThe physical position of flanking markers linked with heat tolerance QTLs
  7. ePeak LOD value of the QTL
  8. fThe phenotypic variation explained by the putative QTL
  9. gAdditive effect. A positive value indicates that the genes derived from heat tolerance parent LA2093 contributed to increased heat tolerance, and the negative value indicates that genes originated from LA1698 reduce the effect on tomato heat tolerance