Table 2 Chemical parameters of soil collected from two salt-affected sites during fall 2015 and spring 2016

100.5 ± 27.6^b#

51.1 ± 12.7^a

76.0 ± 19.5^b

59.7 ± 12.2^a

6.8 ± 0.1^a

7.8 ± 0.1^a

6.9 ± 0.1^a

7.3 ± 0.1^a

21.5 ± 7.9^a#

9.2 ± 2.4^b#

11.8 ± 7.4^b

7.4 ± 2.1^b

65.3 ± 21.6^a#

30.8 ± 5.9^b

44.1 ± 13.4^b

34.2 ± 5.6^b

4.2 ± 3.5^b

0.9 ± 0.2^a

8.1 ± 3.3^a#

7.6 ± 1.5^a#

0.4 ± 0.2^a

0.2 ± 0.0^c

0.2 ± 0.2^b

0.2 ± 0.1^b

0.5 ± 0.2^a

0.2 ± 0.1^b

0.3 ± 0.2^b

0.0 ± 0.0^a

0.3 ± 0.085^a

0.8 ± 0.2^b

0.1 ± 0.1^a

0.6 ± 0.3^b

0.1 ± 0.0^a

0.2 ± 0.1^a

0.1 ± 0.0^a

0.1 ± 0.0^a

94.5 ± 14.1^a#

83.0 ± 9.3^b

89.4 ± 10.5^a

133.1 ± 48.6^b#

5.9 ± 2.5^a

4.8 ± 3.1^a

7.5 ± 5.5^b#

3.3 ± 2.4^a

39.4 ± 7.1^a#

33.9 ± 9.4^a#

28.4 ± 10.5^b

23.1 ± 2.0^a