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Table 1 Comparison of root and shoot development between the total amount of mutagenized lines and BARI Gom-25 for three different salt concentrations applied to root pouch assays

From: Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines

NaCl conc

Group

Mean root (cm)

SD root

Sign. (t-test)

Mean shoot (cm)

SD root

Sign. (t-test)

50 mM

Mut

28.13

11.39

0.004*

4.294

2.232

0.06

–

BARI Gom-25

21.36

10.14

–

3.606

1.645

–

100 mM

Mut

16.57

9.59

0.015*

2.278

1.743

0.166

–

BARI Gom-25

11.77

8.78

–

1.778

1.686

–

150 mM

Mut

8.77

6.616

0.082

1.138

1.208

0.04*

–

BARI Gom-25

6.39

6.173

–

0.773

0.790

–

  1. *Significant difference p < 0,05