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Table 1 Descriptive statistics for agronomic traits of Iranian wheat accessions under well-watered and rain-fed conditions

From: Genome-wide association study of agronomic traits in bread wheat reveals novel putative alleles for future breeding programs

 

well-watered

 

Rain-fed

Trait

Range

Mean

Std. Deviation

Range

Mean

Std. Deviation

DE

19.9–27.5

24.7

1.6

22.9–37.8

28.5

2.4

DH

160.0–188

175.9

9

135.4–179.8

167.1

6.6

DA

167.6–196.6

184.9

5.9

158.7–185.9

173

6.1

DM

194.6–224.7

211.9

6.2

183.2–209.4

197

6.4

GFP

20.5–35.5

27.2

2.5

16.7–31.5

24

2.8

H

–

–

–

53–130

87.1

15.6

PL

–

–

–

19.9–64.2

36.3

7.3

SW

1.1–4

2.5

0.44

0.90–2.6

1.7

0.35

SL

5.7–18.7

10.8

2.1

6.7–13.2

9.9

1.1

GY

0.66–2.8

1.8

0.35

0.47–1.8

1.1

0.24

SN

23.8–72.3

43.4

7.4

23.5–57.9

37.7

7

TKW

14.9–74.5

41.0

7.1

15.6–44.7

29.6

5.7

LG

37.94–66.1

51.3

4.9

33.7–62.5

49.1

5.1

CT

20.1–27.8

23.9

1.4

22.1–33.1

27.6

1.6

  1. DE: Days to emergence, DH: Days to heading, DA: Days to anthesis, DM: Days to physiological maturity, GF: Grain filling period, H: Plant height (cm), PL: Peduncle length (cm), SW: Spike weight (g), SL: Spike length (cm), GY: Grain yield (g per plant), SN: Seed number per spike, TKW: Thousand kernel weight (g), LG: Leaf greenness, CT: Canopy temperature (°C)