Fig. 2From: Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybeanDistribution of stable QTLs in this study and reported QTLs. The QTL regions are marked with bars. The reported QTLs are showed in black bar. The stable QTLs in this study are showed in different color bar. Red bar: oil content; green bar: palmitic acid; blue bar: stearic acid; yellow bar: oleic acid; pale red bar: linoleic acid; light green bar: linolenic acidBack to article page