Fig. 3From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypesA schematic representation of the anthocyanin biosynthesis pathway in mulberry fruit. Genes colored green are involved in all anthocyanin biosynthesis pathways, whereas those colored red control myricetin synthesisBack to article page