Fig. 3From: New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic mapDistribution of total anthocyanins (TA) and the proportions of trihydroxylated anthocyanins (DC), methylated anthocyanins (MC) and acylated anthocyanins (AC) among progeny of the population. a, b, c, and d refer to the distribution of TA, DC, MC and AC, respectivelyBack to article page