Skip to main content
Fig. 1 | BMC Plant Biology

Fig. 1

From: Metabolome and transcriptome analyses reveal chlorophyll and anthocyanin metabolism pathway associated with cucumber fruit skin color

Fig. 1

Phenotype of Bai and Lv about chlorophyll in fruit skins. a Fruit external characteristic of Lv and Bai. b Crosscutting observation of fruit from Lv and Bai. c Measurement of chlorophyll and carotenoid content of fruit skins from Lv and Bai. Scar bar in (a) 3 cm, (b) 2 cm. Data is presented as the mean ± standard deviation (n = 9). *0.01 ≤ P ≤ 0.05, **P ≤ 0.01, Student’s t test

Back to article page