From: Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Fruits properties | Years of seed reproduction | |||||
---|---|---|---|---|---|---|
2013 | 2014 | 2015 | ||||
H | L | H | L | H | L | |
GA 4th day [%] 10 °C | 18.2 ± 1.45 | 0 | 2.2 ± 0.18 | 1.8 ± 0.11 | 2.5 ± 0.19 | 0.5 ± 0.02 |
GA 14 th day 10 °C [%] | 99.0 ± 3.60 | 96.2 ± 4.2 | 96.1 ± 2.10 | 93.0 ± 3.81 | 98.0 ± 2.1 | 92.8 ± 3.5 |
MTG 14th day [days] | 5.6 ± 0.23 | 6.9 ± 0.35 | 6.2 ± 0.41 | 7.1 ± 0.34 | 6.2 ± 0.45 | 7.4 ± 0.61 |
Electric conductivity of fruits water extracts [mS cm− 2] | 1.65 ± 0.25 | 2.44 ± 0.35 | 1.8 ± 0.12 | 3.0 ± 0.45 | 1.89 ± 0.13 | 2.9 ± 0.15 |
Total porosity [%] | 48.1 ± 3.25 | 43.9 ± 2.56 | 47.0 ± 2.89 | 44.7 ± 0.19 | 46.2 ± 3.14 | 44.9 ± 2.45 |
Mesospore diameter [nm] | 5.0 ± 0.32 | 1.0 ± 0.14 | 2.0 ± 0.14 | 1.0 ± 0.09 | 2.0 ± 0.08 | 1.0 ± 0.07 |