From: Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Fruit treatment
Level of seed vigour
High
Low
Control
4.78 ± 0.31
5.65 ± 0.38
QB
3.49 ± 0.28
4.48 ± 0.28
QB-1
3.35 ± 0.15
3.74 ± 0.20