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Fig. 10 | BMC Plant Biology

Fig. 10

From: A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Fig. 10

The transcript abundance of DEGs involved with ethylene metabolism and signaling. Data shown are the means ± SE; n = 3. Error bars not shown are smaller than the symbol. The symbol legend is displayed in the figure. ACS6 is 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Synthase 6; ACO1 is ACc Oxidase 1; ACOL is ACc Oxidase-Like; ERS1 is Ethylene Response Sensor 1; CTR1 is Constitutive Triple Response 1, EIN3 is Ethylene-Insenstive 3; and ERF1 and ERF2 are Ethylene Response Factors 1 and 2

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