Fig. 10From: A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripeningThe transcript abundance of DEGs involved with ethylene metabolism and signaling. Data shown are the means ± SE; n = 3. Error bars not shown are smaller than the symbol. The symbol legend is displayed in the figure. ACS6 is 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Synthase 6; ACO1 is ACc Oxidase 1; ACOL is ACc Oxidase-Like; ERS1 is Ethylene Response Sensor 1; CTR1 is Constitutive Triple Response 1, EIN3 is Ethylene-Insenstive 3; and ERF1 and ERF2 are Ethylene Response Factors 1 and 2Back to article page