Table 1 Pearson’s correlation coefficients among the variables determined for the four chicory cultivars grown under the different fertiliser applications
Variable | Variable | |||
|---|---|---|---|---|
1 | 2 | 3 | 4 | |
In-vivo antioxidant potential | In-vitro antioxidant potential | Total phenolics content | Total flavonoids content | |
In-vivo antioxidant potential | ns | ns | ns | |
In-vitro antioxidant potential | 0.128 | *** | *** | |
Total phenolics content | 0.226 | 0.916 | *** | |
Total flavonoids content | 0.206 | 0.621 | 0.735 | |