Correlant | Correlation coefficient (R2) for in-vivo antioxidant potential according to cultivar | |||
---|---|---|---|---|
‘Trevisio’ | ‘Verona’ | ‘Anivip’ | ‘Castelfranco’ | |
vs. in-vitro AOP | −0.255 | −0.713 | − 0.582 | 0.086 |
P-value | ns | ** | * | ns |
vs. TPC | −0.022 | − 0.443 | −0.540 | 0.033 |
P-value | ns | ns | ns | ns |
vs. TFC | −0.534 | −0.803 | − 0.570 | 0.637 |
P-value | ns | ** | ns | * |