Fig. 4From: Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencingPhylogenetic analyses of the identified protein families from the wheat flour albumin and globulin extracts. a Maximum Likelihood (ML) phylogenetic relationship of the bread wheat (T. aestivum) PF13016 domain amino acid sequences from ALPs, CM3, GSP, alpha-gliadin and Avenin-3 sequences; b ML phylogenetic relationship of the bread wheat (T. aestivum) PF00234 domain amino acid sequences from ALPs, AAIs (CM2 and CM3), CM3, GSP, alpha-gliadin and Avenin-3 sequencesBack to article page