Fig. 4From: Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)Relative distribution of the major kernel components (i.e., crude protein content (PROT), small water-soluble carbohydrates (SWSC) and non-water-soluble carbohydrates (NWSC)) during grain development of bread wheat cv. ‘Arnold’Back to article page