Table 5 Sensory evaluation of smoking quality of flue-cured tobacco from inside and outside greenhouses
From: Cold stress in the harvest period: effects on tobacco leaf quality and curing characteristics
Treatment | Aroma note (10) | Aroma quality (15) | Aroma volume (15) | Concentration (10) | Mixed gas (10) | Irritancy (15) | Strength (5) | Cleanness (10) | Moisture (5) | Taste (5) | Total score (100) |
|---|---|---|---|---|---|---|---|---|---|---|---|
inside the greenhouse | 8.5 | 12.5 | 13.5 | 7 | 7.5 | 12 | 5 | 8.5 | 4 | 4 | 82.5A |
outside the greenhouse | 7.5 | 8.0 | 9.0 | 7.0 | 8.0 | 9.5 | 4.0 | 9.0 | 3.0 | 3.5 | 68.5B |